1 pkg. frozen chopped broccoli
1 pkg. frozen chopped spinach
4 carrots, shredded
1 (16 oz.) container Ricotta cheese
2 eggs
1 pkg. lasagna noodles
8 oz. shredded Mozzarella cheese
1/4 c. grated cheese
2 1/2 c. milk
1/4 c. flour
Butter
Oregano
Salt and pepper

Prepare lasagna noodles per package instructions. Prepare frozen broccoli and spinach per package directions. Drain and saute broccoli, spinach and carrots in 4 tablespoons butter with a dash of oregano, salt and pepper. Set aside. Mix Ricotta cheese and 2 eggs; set aside.

Melt 3 tablespoons butter, stir in 1/4 c. flour. Gradually stir in 2 1/2 cups milk. Remove from heat. Stir in grated cheese. Starting with milk mixture, begin layering - milk, noodles, vegetable mixture and Ricotta cheese - top with Mozzarella cheese.

Cover and bake in 350 degree oven for 30 minutes. Uncover and bake additional 10 minutes or until cheese is melted.