1 tall can evaporated milk
Juice of 1 lemon
Grated rind of 1/2 lemon
Juice of 1 orange
Cold water
Lettuce

Chill evaporated milk thoroughly. Combine the juice of the orange and lemon with enough water to equal 2 cups. Refrigerate while you beat the evaporated milk until quite stiff. Add the lemon mixture and grated rind. Beat well. Chill until partially set for a salad. Serve on lettuce. Chill until firmly set for dessert.