1 pkg. (2 lbs.) frozen hash brown potatoes
1 c. diced onions
1 can cream of celery soup
1 stick butter, melted
1 (16 oz.) carton sour cream
8 oz. grated sharp Cheddar cheese
1 c. crushed potato chips

Let potatoes thaw until easily separated, about 30-40 minutes.

In large bowl, combine potatoes, onions, soup, sour cream, butter and cheese. Mix thoroughly and turn into greased 9x13 baking dish. Sprinkle evenly with potato chips. Bake at 375 degrees for 1 hour. Makes about 10 servings.