2 lb. frozen hash brown potatoes
1 can cream of chicken soup
1 pt. sour cream
1/2 c. melted butter
8 oz. grated cheddar cheese
1 c. onion, diced

Mix potatoes and all ingredients. Put into 9 x 13 inch baking dish. Top with 1/2 cup melted butter and 1 cup crumbs. Bake 1 hour at 350 degrees.