1 (6 oz.) pkg. strawberry Jello
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed
1 (20 oz.) can crushed pineapples, drained
3 med. bananas, sliced
1 c. chopped walnuts
1 pt. sour cream

Combine Jello with water. Fold in all at once, strawberries (with juice), pineapples, bananas and nuts. Pour 1/2 of mixture into a 9 x 13 inch pan. Refrigerate about 1 1/2 hours until firm (do not refrigerate other 1/2 of mixture). Spread pint of sour cream over firm Jello mix, then gently spoon the rest of the Jello mix on top of the sour cream. Chill.