1 c. boiling water
1/4 c. red hots
1 (3 oz.) pkg. cherry jello
2 c. red apples, chopped, unpeeled
1/2 c. chopped celery, diced
1/2 c. English walnuts, chopped

Dissolve red hots in the 1 cup boiling water. Pour over cherry jello; stir until jello is dissolved. Add 8 large ice cubes; stir in apples, celery and nuts. Pour in mold until set. Serve with a bit of sour cream.