1 lb. ground beef
1 sm. onion, diced
1 (16 oz.) bag frozen mixed vegetables
1 can cream of mushroom soup
1 c. milk
1 (6 oz.) pkg. Stove Top stuffing

Brown beef and onion; drain. Meanwhile, cook frozen vegetables, drain. Mix and heat soup and milk. Prepare stuffing as package directs. In 9 x 13 inch pan, layer meat, vegetables, soup and stuffing. Bake at 350 degrees for 35 to 45 minutes.