1/3 c. chopped green onions
1 c. frozen green peas
2 tbsp. vegetable oil
3 c. cooked long grain rice
2 eggs, slightly beaten
3 tbsp. soy sauce
1/4 c. cooked crumbled bacon slices

Saute green onions and peas in hot oil 2 minutes. Add rice and crumbled bacon pieces and cook until thoroughly heated. Push rice mixture to sides of skillet, forming a well in center. Pour egg into well, and cook until set, stirring occasionally. Stir rice mixture into eggs. Add soy sauce, stirring well. Yield 6 servings.