BEAN CASSEROLE 
2 pkg. frozen beans or 2 lb. can of beans
1 tsp. salt
3/4 c. sweet milk
1 can cream of mushroom soup
1 tsp. black pepper
2 tbsp. pimento
1 (3 oz.) can Durkee French fried onions

Cook beans; omit salt. Combine salt, pepper, sweet milk, cream of mushroom soup, and pimento. Layer beans, soup mixture, and onions in a casserole dish. Sprinkle onions on top. Bake at 350 degrees for about 20 minutes.

 

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