2 cans cream soup (1 chicken, 1 mushroom)
1 can water
1 c. rice
Mushrooms (opt.)
1 chicken, cut into parts
1 pkg. onion soup mix

Mix soups, water and rice and mushrooms. Place in baking casserole dish and put on chicken. Sprinkle with onion soup mix. Bake 1 hour at 375 degrees. 6 to 8 servings.