1 c. strong black coffee
1 c. Worcestershire sauce
1 c. catsup
1/2 c. brown sugar
3 tbsp. chili powder
2 tbsp. salt
2 c. chopped onion
6 cloves garlic, minced

Combine all and simmer for 25 minutes. Puree in blender a little at a time. Can keep a month or so in the refrigerator.