1 (2 oz.) can mushrooms, drained
2 tbsp. butter
1 c. grated Swiss cheese
1/4 c. grated Parmesan cheese
1 tbsp. flour
1 (9 inch) baked pie shell
1 (5 oz.) can shrimp, drained
2 c. cream
3 eggs, slightly beaten
1/2 tsp. seasoned salt
1/4 tsp. pepper

Saute mushrooms in 1 tablespoon butter until golden. Mix cheeses and flour; sprinkle half the mixture into pie shell. Add half the mushrooms and half the shrimp; repeat layers. Stir cream into eggs; add salt and pepper.

Pour over shrimp mixture. Brown remaining butter; pour over top. Bake at 375 degrees for 25-30 minutes or until filling is set. Remove from oven; let stand for 10 minutes before serving.