18 graham cracker squares, finely crushed
1/4 c. sugar
6 tbsp. butter, melted

In a mixing bowl, combine crumbs and sugar. Stir in melted butter; toss to thoroughly combine. Turn the crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly into the pie plate. Press onto the bottom and sides to form a firm, even crust. Bake in a 375 degree oven for 6 to 9 minutes or until edges are brown.