6 med. yellow squash, sliced
1 med. onion, sliced
1 c. diced Ro-Tel
2 c. bread crumbs
2 c. water
1/2 tsp. salt
1/2 tsp. black pepper
1 tbsp. butter
6 slices Velveeta cheese

Cook in a medium size saucepan on medium heat, squash, onion, salt, pepper, butter and water until tender; drain. Add Ro-Tel and bread crumbs. Pour mixture in a quart casserole dish. Top with Velveeta cheese and bake in a 350 degree oven for 20 minutes. Serve at once. 4 servings.