4 boneless chicken breasts
Salt
Black pepper
Flour
1/4 lb. butter
1 green onion, sliced
1 c. milk
1 (10 3/4 oz.) can cream of chicken soup

Preheat oven to 350 degrees. Take 4 boneless breasts of chicken and rinse under running water. Shake off excess water. Sprinkle salt and pepper on each chicken breast and roll in flour until coated.

Melt 1 cube butter in pyrex dish, add floured chicken breast, turn breasts once. Cover dish with foil and bake at 350 degrees for 45 minutes.

Mix onion, 1 can cream of chicken soup and 3/4 can of milk. Pour over chicken. Bake uncovered 10-15 minutes. Serve with country biscuits and mashed potatoes or rice.