2 boxes (8 c. water) colored pasta (any shape)
1 pkg. sm. pepperoni (sliced in half, optional)
1 bunch broccoli, cut stems
1 lg. bottle oily Italian dressing
2 to 3 c. mayonnaise
Garlic to taste (optional)

Boil water; cook pasta until done; drain. Chill in the refrigerator until cold or ready to prepare. Blend mayonnaise, garlic and Italian dressing together; blend well; set aside. Add broccoli and pepperoni and then mayonnaise mixture. Mix well. If too dry, add more Italian dressing. Serves 50 people.