1/3 c. butter
1/3 c. lemon juice
2 tsp. chicken bouillon
Dash Tabasco sauce
1 c. cooked rice
1 (10 oz.) pkg. frozen broccoli (thaw)
1 c. shredded Cheddar cheese
8 fish fillets (2 lbs.)
Paprika

Preheat oven to 375 degrees.

In small saucepan; melt butter; add lemon juice, bouillon and Tabasco sauce. Heat until bouillon dissolves; set aside.

In medium bowl, combine rice, broccoli, cheese and 1/4 cup lemon butter sauce; mix well. Divide broccoli mixture equally among fillets. Roll up and place seam side down in shallow baking dish. Pour remaining sauce over roll-ups.

Bake 25 minutes or until fish flakes with fork. Spoon remaining sauce over individual servings. Garnish with paprika and lemon juice.