8 oz. cream cheese
Whipped with 3/4 c. sugar
2 bananas, sliced
2 (10 oz.) pkgs. frozen strawberries
1 lg. container Cool Whip
1 lg. can crushed pineapple, drained
1/2 c. chopped walnuts

Mix fruit and nuts with cream cheese mixture; fold in Cool Whip. Put in freezer overnight in 9 x 13 inch pan. Take out of freezer about 1/2 hour before serving.