1 c. flour
1/4 c. brown sugar
1/2 c. chopped nuts
1/2 c. melted butter

FILLING:

2 egg whites, room temperature
2/3 c. sugar
2 tbsp. lemon juice
1 c. Cool Whip
10 oz. pkg. frozen strawberries, thaw to mush

Mix crust ingredients with fork in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes, stirring a couple of times. When done pat loosely on bottom of pan and cool.

In mixer put egg whites, sugar, lemon juice and partially thawed strawberries. Beat on high 10 minutes. Then add Cool Whip; should be fluffy and stiff. Pour on top of crumbs; cover and freeze. Take out 5 minutes before serving. Leftovers can be frozen also. Serves 12.