1 whole chicken cooked and shredded
2 onions, chopped
2 tbsp. spicy oil
4 cloves garlic
2 cans green chilies, chopped
2 tbsp. cumin
1 tbsp. oregano
2 tbsp. cilantro, dried or fresh
1/4 tsp. cayenne pepper or chili powder
1 large can chicken broth
1 large glass jar of Great Northern beans
2 c. shredded Monterey Jack cheese

Saute onions and garlic in oil. Add rest of the ingredients. Taste and add more spices if desired. You can also add Cajun or creole spice. Cook 30 minutes.

Add shredded cheese just before serving. Enjoy!