2 c. crushed pretzels
3/4 c. butter, melted
1 tbsp. sugar

Mix together and firmly press into 13 x 9 inch pan. Bake at 400 degrees for 6 to 8 minutes.

1 (8 oz.) Cool Whip (fold into cheese and sugar mixture)
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar

Cream together until smooth. Spread evenly over cooled pretzel crust.

2 c. boiling water
1 (6 oz.) pkg. strawberry Jello
1 (20 oz.) frozen strawberries

Dissolve Jello in boiling water. Add strawberries. Chill until partially set. Pour over cream cheese layer. Chill until well set.