1 (10 oz.) bag or 2 2/3 c. of pretzels, crushed to fine crumbs
3/4 c. butter, melted
3 tbsp. sugar
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (1 1/2 oz.) pkg. whipped topping mix or 2 c. frozen whipped topping
1 (6 oz.) pkg. strawberry flavored Jello
3 c. boiling water
1 (16 oz.) pkg. frozen strawberries

Combine pretzels, butter and 3 tablespoons of sugar. Press into a 13 x 9 inch pan and bake at 350 degrees for 10 minutes. Cool. Mix cream cheese with 1 cup sugar and the whipped topping. Spread over cooled crust. Dissolve gelatin in boiling water; drop frozen strawberries into gelatin and let thicken slightly in the refrigerator. Pour over topping mixture. Cool until set.

Makes 12-20 servings.