3/4 plus lb. butter
1/3 plus c. sour cream
2 to 3 tbsp. parsley
1 chopped green onion
3 to 4 cloves minced garlic
Parmesan cheese (lots)
16 oz. spaghetti, cooked
4 cooked chicken breasts
1 lb. cooked shrimp

While spaghetti is boiling, melt butter, saute onion in butter, then add garlic for a short time. Cube cooked chicken breasts. After spaghetti has been drained, toss with all ingredients and serve.