1 lb. thin spaghetti
1 med. onion
1 green pepper
1 med. tomato
Salad seasoning
1 pkg. Good Seasons Zesty Italian dressing

Cook, drain and rinse spaghetti. Cut up and add onion, green pepper and tomato to cooked spaghetti. Add 1/2 jar of salad seasoning to spaghetti mixture and stir well.

Mix Italian dressing according to directions on the package and pour over the spaghetti salad. Mix well and refrigerate 1 hour before serving. Note: Other fresh vegetables may be added or substituted for the ones listed above.