2 tbsp. butter
1 c. sugar
3 egg yolks
4 tbsp. flour
Pinch of salt
Grated rind of 1 lemon
5 tbsp. lemon juice
1 1/2 c. milk
3 egg whites

Cream 2 tablespoons butter with 1 cup sugar and stir in 3 egg yolks lightly beaten, 4 tablespoons flour, and a pinch of salt. Stir in grated rind of 1 lemon, 5 tablespoons of lemon juice, and 1 1/2 cups milk; fold in the stiffly beaten whites of 3 eggs.

Turn the batter into a buttered and sugared 2 quart baking dish. Set the dish in a shallow pan of hot water and bake at 350 degrees for 45 minutes or until golden brown. Serve hot with whipped cream.