2 boxes instant French vanilla pudding
3 c. cold milk
1 (9 oz.) Cool Whip
1 can chocolate frosting
1 box graham crackers

Blend milk and pudding mixes. Fold in Cool Whip. Using a 9 x 13 inch pan, cover bottom of pan with a layer of graham crackers. Put on half of the pudding mixture on the crackers. Lay another layer of graham crackers on top of pudding. Layer the remaining pudding on top of the graham crackers. Frost the cake (graham cracker layer) with the chocolate frosting. Chill for at least 6 hours. Yields 6-12 servings, depending on how large you cut your slice!