2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 c. cocoa
1/4 tsp. salt
1 c. cooking oil
1 c. buttermilk
2 eggs
1 c. boiling water

Blend in a bowl, the flour, sugar, soda, cocoa, and salt; add the oil and buttermilk, beat at low speed and add the eggs, 1 at a time, and then add the boiling water. Mix well. Pour batter into a greased and floured 9"x13" cake pan. Bake at 350 degrees for 35 minutes or until done. NOTE: This batter will be very thin, this makes a very moist cake that will keep well.