1/2 tsp. grated whole nutmeg
1 tbsp. plus 1 tsp. curry powder
2 tsp. ground ginger
2 tsp. ground allspice
2 tsp. ground cinnamon
3/4 c. sugar
4 egg whites
10-12 drops hot sauce
4 c. pecan halves

Combine first 6 ingredients in paper bag, shake to mix and set aside. Lightly beat egg whites and hot sauce until combined. Add pecans, a few at a time, stirring well to coat. Place pecans in bag, shake well. Spread pecans in a single layer on a lightly greased 15 x 10 x 1 inch jelly roll pan. Bake at 200 degrees for 2 1/2 hours.