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JAPANESE SALAD | |
4 chicken breasts or 1 whole chicken Cook and dice. 3 green onions or 1 med. whole onion 1 sm. can Chinese noodles 1 sm. pkg. slivered almonds 1/4 c. poppy seeds DRESSING: 4 tbsp. sugar 2 tsp. salt 4 tbsp. white vinegar 2 tsp. accent salt 1/2 tsp. pepper 1/2 c. oil Mix salad ingredients--except noodles; toss with dressing. Add noodles right before serving. |
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