JAPANESE SALAD 
4 chicken breasts or 1 whole chicken

Cook and dice. 3 green onions or 1 med. whole onion 1 sm. can Chinese noodles 1 sm. pkg. slivered almonds 1/4 c. poppy seeds

DRESSING:

4 tbsp. sugar
2 tsp. salt
4 tbsp. white vinegar
2 tsp. accent salt
1/2 tsp. pepper
1/2 c. oil

Mix salad ingredients--except noodles; toss with dressing. Add noodles right before serving.

 

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