2 lb. ground chuck
1 onion, chopped
1/2 lb. bacon, cooked and broken into pieces
16 oz. can pinto beans
16 oz. can butter beans
16 oz. can kidney beans, drained and rinsed
1/4 c. catsup
1/4 c. barbecue sauce
1/4 c. brown sugar
1/4 c. sugar
1 tbsp. liquid smoke
3 tbsp. white vinegar
1 tsp. salt
dash of pepper
1/2 tsp. chili powder
2 tbsp. prepared mustard
2 tbsp. molasses

Brown and drain ground chuck and onion. Mix all ingredients together. Cook in crock pot on low 6 to 8 hours. Serve with corn bread or corn chips.