1 3/4 c. confectioners' sugar
1/4 c. butter, melted
1/4 c. lemon juice
1 tbsp. cream
1/8 tsp. lemon peel, grated
1 3/4 c. sugar

Combine 1 3/4 cups sugar with butter, lemon juice, cream and lemon peel; beat smooth. Add remaining 1 3/4 cups sugar, beat until of spreading consistency.