BARBECUPS 
1/3 lb. ground beef
1/2 c. Kraft barbecue sauce
1 can Pillsbury biscuits
1 tbsp. brown sugar
1 tbsp. minced onion
3/4 c. Cheddar cheese

Press each biscuit into ungreased muffin tin. Make sure dough goes up to edge of cup. Spoon meat mixture of meat, onion, sugar and barbecue into dough cups. Sprinkle with cheese. Bake at 400 degrees for 10-12 minutes. Best eaten fresh from oven. Troy's favorite for fishing trips.

 

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