CHICAGO CHOCOLATE CHIPS 
1 stick butter
1 stick butter
1 c. cooking oil
1 egg
1 c. sugar
1 c. brown sugar
1 tbsp. milk
1 tbsp. vanilla
2 1/2 c. flour
1 tsp. salt
2 tsp. baking soda
2 c. quick oats
2 c. corn flakes
1 pkg. semi-sweet chocolate chips

Cream all wet ingredients together, add dry ingredients and mix well. Drop by spoonsful on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes. Makes 12 dozen cookies.

 

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