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CHICAGO CHOCOLATE CHIPS | |
1 stick butter 1 stick butter 1 c. cooking oil 1 egg 1 c. sugar 1 c. brown sugar 1 tbsp. milk 1 tbsp. vanilla 2 1/2 c. flour 1 tsp. salt 2 tsp. baking soda 2 c. quick oats 2 c. corn flakes 1 pkg. semi-sweet chocolate chips Cream all wet ingredients together, add dry ingredients and mix well. Drop by spoonsful on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes. Makes 12 dozen cookies. |
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