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CHICAGO SPECIAL SALAD | |
1 lb. lettuce 1 sm. green peas (frozen) 3/4 c. green pepper 1 c. onions 3/4 c. celery Miracle Whip 1 lb. bacon (cooked) 1 tbsp. sugar Parmesan cheese 2 c. chopped chicken 1 c. pineapple chunks Wash and break lettuce into a 9 x 15 inch casserole dish. Sprinkle cool peas over lettuce, spread celery, green pepper, chicken, and pineapple chunks, also. Add Miracle Whip and broken bacon bits. Add cheese and paprika. Cover with Saran Wrap. Refrigerate overnight. |
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