CHICAGO CRUNCHY CHOCOLATE CHIP
COOKIES
 
3 1/2 c. sifted flour
3 tsp. baking soda
1 tsp. salt
1/2 c. (1 stick) butter
1/2 c. (1 stick) butter
1 c. packed brown sugar
1 c. sugar
1 egg
1 tbsp. milk
2 tsp. vanilla
1 c. oil
1 c. corn flakes
1 c. quick oats
1 (12 oz.) pkg. chocolate chips

Sift together flour, baking soda and salt. Beat butter, butter, sugars, egg, milk and vanilla in bowl until well blended. Stir in flour mixture alternately with oil until mixture is thoroughly mixed. Stir in corn flakes, oats and chocolate chips. Drop by teaspoon onto ungreased cookie sheets. Bake in preheated 350 degree oven for 12 minutes.

5th Grade, Mrs. Lorenz

 

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