1 1/2 c. sugar
1 c. Wesson oil
3 eggs, room temperature
1 tsp. vanilla
2 c. shredded carrots
1 c. chopped apples
3/4 c. chopped pecans
3/4 c. golden raisins or other
2 c. sifted flour
1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

In a large bowl, mix sugar, oil, egg and vanilla. Blend well at medium speed for one minute. Stir in remaining ingredients and blend well. Pour into greased 10 x 13 inch pan or two 9 inch pans. Bake 45 minutes at 350 degrees.

CREAM CHEESE FROSTING:

2 c. powdered sugar
3 oz. softened cream cheese
1/3 c. butter
1 tsp. lemon juice
1 tsp. lemon rind

Mix in order. Beat until smooth.