2 c. rolled oats
2/3 c. coconut
1/2 c. butter
1/2 c. shortening
1 c. white sugar
2 eggs
1 1/2 tsp. vanilla
1 1/2 c. flour, sifted
1/2 tsp. baking soda
1/2 tsp. salt

Cream butter and shortening and sugar together. Beat in each egg, then flavoring. Stir in oats and coconut. Fold in dry ingredients thoroughly. Form into 4 inch rolls, 1 1/2 inches in diameter. Chill several hours. Slice 1/4 inch thick, place on lightly greased cookie sheet. Bake at 400 degrees for 8 minutes.