1 tube crescent rolls
8 lg. marshmallows
Melted butter
Brown sugar & cinnamon mixture

Dip marshmallows in melted butter, then cinnamon-sugar mixture.

Then wrap 1 section dough around the gooey marshmallow.

Then take dough with marshmallow goo in center and dip in butter and sugar mixture, then put in a cupcake tin (greased if not teflon).

Do 7 more times. Bake at 350 degrees for 20 minutes. Makes 8. (Better double recipe, great with quiche.)