STICKY BUNS 
Bag of frozen dough balls or rolls
Sm. pkg. walnut pieces
1/2 c. brown sugar
1/4 c. sugar
1 tsp. cinnamon
1 tbsp. butterscotch topping
1 stick of butter

Spray a Bundt pan with Pam. Put 1/2 the walnuts in the bottom of the pan. Add the dough balls. Mix sugar, brown sugar, cinnamon, then sprinkle over dough balls and add the rest of the walnuts. Melt butterscotch topping and butter in microwave; pour over dough balls. Cover with foil let it rise overnight. Bake 35-45 minutes until nicely browned at 350 degrees.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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