1 can apple pie filling
1 stick butter
1 yellow cake mix
Cinnamon

Spread the pie filling in a 9 x 13 inch pan. Sprinkle the dry cake mix over the apples. Cut the butter into small pieces and put on top of the mix. Sprinkle with cinnamon to taste. Bake at 350 degrees for 30 minutes or until slightly browned and juice is bubbling through. Serve with vanilla ice cream.