1/2 lb. ground beef
1/2 tsp. salt
1 pkg. Betty Crocker scalloped potatoes
1 (2 oz.) jar sliced pimiento, drained
3 tbsp. chopped green pepper (opt.)

In medium skillet, brown meat with salt over medium high heat; drain. Stir in potatoes; sprinkle with packet of seasoned sauce mix. Add amounts of water and milk called for on package. Stir in pimiento and green pepper. Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 30 minutes or until potatoes are tender, stirring occasionally.