1 lb. ground beef
1 onion
1 can enchilada sauce
1 can cream of chicken soup
1 pkg. flour tortillas, quartered
8 oz. Cheddar cheese, shredded
refried beans and jalapeno peppers (optional)

Brown ground beef and onion; drain. Combine soup and enchilada sauce. Grease a large casserole and layer tortillas and meat mixture. Top with cheese. Repeat layers until all mixture is used.

Bake at 350°F for 35 to 40 minutes.

For a little more spice, add a can of refried beans and chopped jalapeno peppers.