3 c. grated carrots
2 tbsp. butter
1 tbsp. lemon juice
1/2 tsp. salt
1 tbsp. chopped chives
2 tbsp. dry sherry

Preheat oven to 350 degrees. Place grated carrots in a casserole. Pour over them the melted butter, lemon juice, and salt and sherry. Sprinkle with chives. Bake for 30 minutes. Yield: 6 servings. Approximately calories per serving 65.