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STUFFED DOGS | |
1/2 c. crushed potato chips or corn chips 1 c. grated American cheese 1/2 med. onion, chopped 1 tsp. Worcestershire sauce 4 tbsp. tomato sauce or catsup 10 hot dogs, split lengthwise Mix the first five ingredients together well; fill hot dogs with cheese mixture. Place on baking sheet. Bake at 350 degrees for 20 minutes. Serve hot. Yield: 5 servings. |
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