STUFFED DOGS 
1/2 c. crushed potato chips or corn chips
1 c. grated American cheese
1/2 med. onion, chopped
1 tsp. Worcestershire sauce
4 tbsp. tomato sauce or catsup
10 hot dogs, split lengthwise

Mix the first five ingredients together well; fill hot dogs with cheese mixture. Place on baking sheet. Bake at 350 degrees for 20 minutes. Serve hot. Yield: 5 servings.

 

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