2 sticks butter
1 c. sour cream
1 can pie filling, any flavor
2 c. flour

Mix butter, sour cream and flour. Refrigerate at least 4 hours. Divide dough in half. Roll out each half into an oval shape. Put 1/2 pie filling on each oval. Wrap dough around pie filling. Bake at 350 degrees for 30 to 40 minutes. Add powdered sugar glaze.