1 box yellow cake mix with pudding
1 c. frozen coconut
16 oz Cream of coconut
1 c. coconut
1 small Cool Whip (8 oz.)

Mix cake mix as directed on box, add frozen coconut, mix on medium speed.

Bake in square pan. While cake is still hot, punch holes with a fork and pour the cream of coconut over cake. Refrigerate overnight. Top with Cool Whip mixed with 1 cup of coconut. Spread on cake.