1 pkg. Triscuits, crushed and crumbled
2 cans cream of chicken soup
1 can water chestnuts, drained and sliced
2 cans asparagus (may be frozen) in pieces
2 lb. cooked chicken, cut up
1/2 c. mayonnaise
1 c. mushrooms, cut in pieces

Mix soup, water chestnuts, asparagus, cooked chicken, mayonnaise and mushrooms. Place half of package of Triscuits in bottom of greased 9x13 inch pan. Add above mixture and sprinkle the rest of the Triscuits over the top. Cover and bake 1 hour at 350 degrees. Remove aluminum cover the last 10-15 minutes to brown.