8 chicken breasts (halves)
8 slices Swiss cheese
1 can cream of chicken soup
1/2 c. milk
8 oz. pkg. Pepperidge Farm stuffing mix
1 stick butter, melted

Mix milk with soup. Mix melted butter with stuffing mix. Grease pan. Layer stuffing mix; then chicken breasts. Place cheese slices on each breast. Pour soup mix over and then sprinkle stuffing on top. Bake 1 1/2 hours at 350 degrees.