Saute three stalks of diced celery, one medium green pepper, chopped, one medium onion, chopped in one stick of butter and one stick butter (optional). Add 2 cans of golden mushroom soup and one can of water (or thickness desired). Add one can Rotel tomatoes with chilies. Add 2 pounds of small shrimp and simmer 30 minutes. Serve over rice. I add an extra can of mushrooms. Delicious and quick.