2 lb. sirloin steak
salt
pepper
onion
green pepper
tomato sauce
sugar
Worcestershire sauce

Boil steak 3 to 4 hours or until tender enough to easily break apart. Shred and place meat in skillet or crock-pot. Add salt, pepper, onion, green pepper, sugar and Worcestershire sauce to taste. Stir in tomato sauce (approximately 16 ounces per 2 pounds of shredded meat). Simmer for approximately 1 1/2 to 2 hours. Serve with rice.